Event details

Parāoa Parai / Fry Bread

Sunday 05 June 2022

PRICES

Adult $10

WHEN

Sun 05 June, 10:30-12:30

WHERE

The Artery - The Incubator Creative Village, 159 17th Ave, Tauranga

Step-by-step with guidance from your tutor Kelly, you will learn how to make fried bread. No experience needed; however you will need to be confident frying your bread with hot cooking oil. If you would like someone to help you with that part until you are confident on your own, please let us know we can arrange one-on-one for you.

Tutor: Kelly Egan
Adults only.

What you will need to bring:

  • Clean or new tea towel
  • Fry pan to cook with
  • Big bowl or big dish to take home your fried bread home
  • Tongs
  • Your favourite apron

Everything else will be provided Fry bread (Parāoa parai) is a special treat and is often a staple made in many Māori households, special occasions, and marae. Kia tūpato though, because of its deliciousness and...it may just go straight to your hips. Trying new recipes on your own is not always easy. If making fry bread is something you've always wanted to give a go, we welcome you to sign up for this workshop. Come and celebrate this Matariki with us, we'd love to have you along.

Please note: You are only allowed to be booked into one subsidised workshop. Booking system will go live 10 days prior to the workshop starting. If you are unable to make the workshop, please let us know immediately so we can let someone else go instead.

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Opening hours

Grounds open 7 days a week, 7.30am – 10pm

Office open Monday to Friday, 8.30am – 4.30pm

Office is closed public holidays

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